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Tara
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A recipe for Pão com Chouriço (Portuguese Chouriço Bread)! These yeast-based bread rolls are filled with thin slices of chouriço and baked until golden. I first came across the inspiration for Pão com Chouriço after seeing a version in the book, My Lisbon. It is such a comforting way to use up leftover chouriço and...
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The post Pão com Chouriço (Portuguese Chouriço Bread) appeared first on Tara's Multicultural Table.
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The post Pão com Chouriço (Portuguese Chouriço Bread) appeared first on Tara's Multicultural Table.