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Tangy Beetroot Salad and Ibrik

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Ibrik: The Balkan Table: 100 Recipes from Bucharest to Istanbul, written by Ecaterina Paraschiv, features a vibrant collection of food and drinks inspired by her culinary heritage with ingredients and flavors for every season. A few highlights include Rustic Pita Scrolls with Feta, Pork Sarma, Pickled Vegetables in Mustard Sauce, Cornbread, and Balkan Cheesecake. I...

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The post Tangy Beetroot Salad and Ibrik appeared first on Tara's Multicultural Table.
 
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