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Sorbete de Vino Tinto (Red Wine Sorbet)

  • Thread starter Thread starter Tara
  • Start date Start date
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Tara

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A recipe for Sorbete de Vino Tinto (Red Wine Sorbet)! Red wine is paired with a cinnamon and orange-infused syrup for quite the elegant frozen dessert. Disclaimer: This recipe uses raw egg whites. Use only pasteurized or an egg source you trust. Consuming raw eggs may increase your risk of food-borne illness. This recipe also contains alcohol....

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The post Sorbete de Vino Tinto (Red Wine Sorbet) appeared first on Tara's Multicultural Table.
 
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This site is a discussion space for people interested in solo table settings and single-place dining presentation. Topics include layout planning, presentation details, and sample setups. Posts reflect individual members' views and experiences.

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